来源时间为：2024-06-07
清徐陈醋色泽呈酱红色，酿造选用当地产的优质高粱、大麦、豌豆等五谷，经蒸、酵、熏、淋、陈等过程酿造而成，以“食而绵酸、口感醇厚、滋味柔和、酸甜适口、余香绵长”著称于世，更以“色、香、醇、浓、酸”享誉中外。
清徐陈醋中含有18种氨基酸，其中8种为人体所必须，另外还含有多种维生素，可促进胃液分泌、抑制血糖升高、软化血管、降低甘油三酯等独特功效。
ProductFeatures
Qingxuagedvinegarhasasauceredcolorandisbrewedusinghigh-qualitylocalgrainssuchassorghum,barley,peasandotherfivecereals.Itisbrewedthroughprocessessuchassteaming,fermentation,smoking,pouring,andaging.Itisknownforits'smoothandsourtaste,mellowandsofttaste,sweetandsourtaste,andlong-lastingaftertaste',itisalsorenownedbothdomesticallyandinternationallyforits'color,aroma,mellow,strong,andsour'.
Qingxuagedvinegarcontains18aminoacids,ofwhich8areessentialforthehumanbody.Inaddition,itcontainsvariousvitaminsthatcanpromotegastricsecretion,inhibitbloodsugarelevation,softenbloodvessels,andreducetriglycerides,amongotheruniqueeffects.
人文历史
清徐古称梗阳，始建于春秋，历史悠久，人文荟萃，迄今已有3000余年的历史。早在春秋战国时期，太原市郊区就已经有了醋的生产足迹。经过历代酿造艺人的不断改进，清徐醋的质量日益提高，远近闻名。
清初顺治年间，酿醋作坊艺人王来福接管了“美和居”醋坊，改“陈年白醋”为“熏醋”，又用“伏晒、寒冻”之法，改进了清徐醋的“陈酿法”，从此，“美和居”名声大振，销量倍增，成了显赫一时的大商号；至民国十三年（1924年），当地私营醋作坊达四十余家，年产量两千吨左右；20世纪80年代初，形成了多种陈醋、老陈醋名优品牌。
2020年12月，中国轻工业联合会和中轻食品工业管理中心联合授予清徐县“中国醋都”称号；2022年9月，“清徐老陈醋”获批成为全省首批十大特色专业镇。
HumanisticHistory
Qingxu,alsoknownasGenyanginancienttimes,wasfoundedintheSpringandAutumnperiod.Ithasalonghistoryandisrichinhumanculture,withahistoryofover3000years.AsearlyastheSpringandAutumnandWarringStatesperiods,therewerealreadyvinegarproductionfootprintsinthesuburbsofTaiyuanCity.Throughthecontinuousimprovementofbrewingartists,thequalityofQingxuvinegarhasbeenincreasinglyimproved,anditiswell-knownfarandwide.
DuringtheShunzhiperiodoftheearlyQingDynasty,thevinegarbrewingworkshopartistWangLaifutookoverthe'Meiheju'vinegarworkshopandchangedthe'agedwhitevinegar'to'smokedvinegar'.Healsoimprovedthe'agingmethod'ofQingxuvinegarbyusingthe'sundryingandcoldfreezing'method.Fromthenon,'Meiheju'gainedagreatreputation,doubleditssales,andbecameaprominentlargebusiness;Bythe13thyearoftheRepublicofChina(1924),therewereover40privatevinegarworkshopsinthearea,withanannualoutputofabout2000tons;Intheearly1980s,variousfamousbrandsofagedvinegaremerged.
InDecember2020,theChinaLightIndustryFederationandtheChinaLightFoodIndustryManagementCenterjointlyawardedQingxuCountythetitleof'ChinaVinegarCity';InSeptember2022,'QingxuAgedVinegar'wasapprovedasoneofthefirsttencharacteristicprofessionaltownsintheprovince.
产地环境
清徐陈醋的“独特陈香”，还有其他地区无法效仿的因素：山西高原冬天寒冷、夏天阳光猛烈、昼夜温差巨大，使得所产杂粮糖分含量高（老陈醋原料均取自本地生产的高粱、大麦、玉米和豌豆）；清徐陈醋的用水皆取自地下，水脉源自于天龙山。
注：天龙山原名方山，属吕梁山脉分支，海拔1700米，位于太原市西南36千米，天龙山屏峰黛立，松柏成阴，溪泉鸣涧，山中多砂页岩，森林覆盖率达70％，水质良好，是酿造山西陈醋极好的优质用水。
Originenvironment
TheuniqueagingaromaofQingxuagedvinegarisduetofactorsthatotherregionscannotimitate:thecoldwinterintheShanxiPlateau,intensesummersunshine,andhugetemperaturedifferencesbetweendayandnight,resultinginhighsugarcontentintheproducedgrains(Therawmaterialsforagedvinegarareallsourcedfromlocallyproducedsorghum,barley,corn,andpeas);ThewaterusedforQingxuagedvinegarcomesfromunderground,andthewaterveinsoriginatefromTianlongMountain.
Note:TianlongMountain,formerlyknownasFangshan,isabranchoftheLvliangMountains,withanaltitudeof1700meters.Itislocated36kilometerssouthwestofTaiyuanCity.TheTianlongMountainisstandtall,scatteredwithpineandcypresstrees,themountainisrichinsandandshale,withaforestcoveragerateof70.Thewaterqualityisgood,makingitanexcellenthigh-qualitywaterforbrewingShanxiagedvinegar.
产业发展
全县有“特、优”高粱基地6万亩，食醋相关企业81家，省级食醋技术研究专业中心4个，先后研发培育老陈醋、风味醋、保健醋、醋饮料等6大系列200余个品种，形成了四大龙头为引领的食醋链式产业集群，年产食醋规模达80万吨，占全国20％，位居全国区域食醋产销量之首，远销日韩、欧美等36个国家及地区，产业链年产值达65亿元，辐射带动近10万劳动力就业。
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