In2019,theMinistryofAgricultureandRuralAffairsandChinaAgriculturalUniversityconductedcomparativetestingonJishanjujubeandotherredjujubes,andfoundthatJishanjujubecontained12uniquesubstancesthatotherredjujubesdidnotpossessand20substanceshigherthanotherredjujubes;Inthesameyear,atthe'ChinaintheNewEra:Shanxi'sNewTransformation,SharingaNewFuture'ShanxiGlobalPromotionEventheldbytheMinistryofForeignAffairs,JishanjujubewaslistedontheMinistryofForeignAffairsmenu.AttheChinaFruitandVegetableIndustryBrandForumheldbytheMinistryofAgriculture,theChineseAcademyofAgriculturalSciences,theChinaFruitandVegetableCirculationAssociation,andotherunits,Jishanjujubewasratedasoneofthe'TopTenFamousJujubesinChina'andrankedfirst.Atthesametime,Jishandriedjujubeisalsoonthefruitlist。
InAugust2020,ShanxiInstituteofMedicineandLifeSciencesconductedafieldsurveyandconcludedthatJishanjujubehascertainhealthcarefunctionsfortheelderlytopreventhypertensionandhyperlipidemia,andcanreducetheincidencerateofchronicdiseasessuchascardiocerebrovasculardiseases;A4500squaremeterjujubemuseumhasbeenbuiltintheproductionarea.
ThedevelopmentofjujubeindustryinJishanCountyhasenteredanewstage.
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